Our Wines - Corte Bravi

DOC Classico

Valpolicella Classico

Young and straightforward, like its grapes. It communicates its desire to be free from everything. No drying, no aging in wood and no filtration.

Classification

DOC Valpolicella Classico Biologico (Organic)

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Ideal pairing

it is an easy wine, for the whole meal, ideal with many traditional Italian dishes, such as salami appetizers, pasta with simple sauces such as pesto and with fish, especially cod.

The colour is a lively ruby red, with amaranth nuances. On the nose emerge scents of strawberry and cherry, with notes of raspberry. In the mouth the red fruits meet the expectations of the aromas. Sapidity and crispness make it a pleasant wine, suitable for many occasions.

DOC Classico Superiore

DOC Valpolicella Classico Superiore

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Overripe grapes on the vine together with oseleta grapes, to obtain a wine capable of taking you on a journey through time and tradition with its aromas and flavour.

Classification

DOC Valpolicella Classico Superiore Biologico (Organic)

Vintage

2023

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly limestone

Ideal pairing

Wine with structure and body. It is Ideal combined with grilled red meats, savoury game or aged cheeses such as Monte Veronese or Pecorino which together enhance the aromas and flavours.

Serving temperature

15 – 18° C

Organoleptic description

Intense ruby red colour with purple hues,notes of spices and ripe red fruit emerge on the nose, such as plums, blackberries and currants. In the mouth it is soft and persuasive. The red fruits re-emerge and the delicate tannins lead to a good persistence.

DOCG Classico

Amarone della Valpolicella Classico

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Few bottles of a wine made with the best grapes dried in wooden boxes. A long aging in casks then leads to power, elegance and strong expressiveness. Here is the essence of our territory.

Classification

DOCG Amarone della Valpolicella Classico

Vintage

2021

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly limestone.

Ideal pairing

Excellent for an important dinner, or for an important moment. It goes well with fine red meats, stews, especially goulash, and very aged cheeses such as caciocavallo. It can also be appreciated on its own, as a meditation wine, at the end of an evening.

Serving temperature

18° C

Organoleptic description

Ruby red colour with garnet reflections, dried plums and cherries in alcohol emerge on the nose, wrapped in the scent of spices and notes of chocolate. In the mouth it is persistent, intense, enveloping, with a soft and elegant tannin.

DOCG Classico Organic Wine

Tenero

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The emblematic wine of the territory from which it comes.
It fully reflects our farming tradition, made up of small daily gestures, passion and joy in tending our land to obtain this joyful and elegant wine, capable of giving unforgettable sensations.

Classification

Recioto della Valpolicella DOCG Classico Organic Wine

Vintage

2021

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m

Type of soil

Mainly limestone

Ideal pairing

Dry sweets, soft cheeses and very fatty cold cuts.

Serving temperature

18° C

Organoleptic description

The nose is fruity, intense, with notes of black cherry, red berries and hints of violets, spices such as cinnamon and cocoa. The palate is sweet, balanced, fresh, with a slight savoury note.

IGT Verona Bianco Biologico

Timido

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We wanted our white wine, with our red grapes. Here it is! Rondinella and Molinara grapes tentatively pressed.

Classification

IGT Verona Bianco Biologico (Organic)

Vintage

2024

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Age of the vines

20/30 years

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly limestone.

Ideal pairing

Excellent for many convivial moments, to start a dinner, as an aperitif, with delicate lake fish and fresh cheeses spread on bread

Serving temperature

10-12° C

Organoleptic description

Straw yellow colour with lime green reflections, fresh citrus fruits and meadow flowers on the nose. Dry, mineral and savoury on the palate. Almost tannic, recurrence of citrus aromas and bread crust.

IGT Verona Rosso Biologico (Organic red)

Scatto

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When a cyclist sprints uphill and arrives alone, his victory tastes like triumph. Here is the “shot” of the Corvina. One grape, one talent, which knows how to emerge with its own elegance.

Classification

IGT Verona Rosso Biologico (Organic red)

Vintage

2024

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly limestone.

Ideal pairing

Complete and flexible wine. Perfect with cold meat appetizers, pasta dishes with important sauces and tasty soups, but also pleasant with spit or roast white meats or with semi-aged cheeses.

Serving temperature

10-12° C

Organoleptic decription

Vibrant ruby red colour with scarlet nuances, notes of strawberry and currant are perceived on the nose. In the mouth the red fruits and spices return. The fruit and flavour make it a fresh and crisp wine, “to bite” in pleasant company.

SPARKLING WINE ROSÉ
BRUT NATURE (Organic)

Fuorisella

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Out of the saddle, standing on the pedals, to relaunch the action, to face the challenge of the climb. This is a wine that wants to give us a new boost, pushing us out of our comfort zone to test ourselves and demonstrate our abilities.

Classification

SPARKLING WINE ROSÉ BRUT NATURE (Organic)

Vintage

2023

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly limestone.

Ideal pairing

Complete and flexible wine. Perfect with cold meat appetizers, pasta dishes with important sauces and tasty soups, but also pleasant with spit or roast white meats or with semi-aged cheeses.

Serving temperature

10-12° C

Organoleptic decription

The delicate pink colour and persistent, fine-grained perlage stand out to the eye, while the nose is greeted by intense aromas of pink grapefruit, delicate raspberry and pomegranate, with a hint of spice, such as white pepper. The taste is deliciously balanced, dry, with hints of elegant freshness and balanced acidity.

IGT Verona Rosso Biologico (Organic)

Bagarre

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Two cyclists who create a fight in the middle of the group: Merlot and Cabernet Sauvignon! A decisive, vertical, muscular wine that creates confusion among all our other wines from native grapes.

Classification

IGT Verona Rosso Biologico (Organic)

Vintage

2021

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Age of vines

20 years

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly limestone.

Ideal pairing

It goes well with main courses and mixed boiled meats of the Venetian tradition. Ideal with very fatty cured meats such as salami or with cotechino and aged cheeses.

Serving temperature

18° C

Organoleptic description

Intense ruby red colour with dark purple reflections, plum, spices and white chocolate are perceived on the nose. In the mouth the soft tannins and spices stand out, combined with dried plum and licorice tones.

IGT Verona Corvinone Rosato Sparkling Organic

OUT OF STOCK

Vivace

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We were curious to express the Corvinone in purity, pink and sparkling. A kind of game that we wanted to experience, to satisfy its vivacity, its freshness, its enviable desire to always remain a young wine. It’s called Vivace because of its exuberant vitality and a bold versatility in combining it with everything.

Classification

IGT Verona Corvinone Rosato Sparkling Organic

Vintage

Out of stock

Vineyards

Our own vineyards cultivated with the “pergola Veronese” growing system, with organic methods. Southern exposure.

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly limestone.

Ideal pairing

Perfect for an aperitif and easily combined with many dishes, especially summer ones. The ideal is to combine it with a mixed fried fish, but also with a risotto or pasta with garlic oil, fish carpaccio, white meats or fresh cheeses.

Serving temperature

8-10° C

Organoleptic decription

The colour is a pale pink. The nose reveals notes of peach and pink grapefruit, while in the mouth it is fresh, lively but gentle, with good acidity and flavour, balanced, slightly salty with characteristic notes of cherry.

Organic Red Table Wine

Azzurra

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Azzurra, bright and brilliant, laidback and carefree. A rosé with character, distinguished by its freshness and versatility, but also by a vibrant, bold and feminine soul.

Classification

Organic Red Table Wine

Vintage

2025

Vineyards

Owned organically grown with Veronese pergola. Southern exposure.

Age of vines

10/15 years

Production area

Gargagnago locality, Sant’Ambrogio di Valpolicella (Verona) 200 m a.s.l.

Type of soil

Mainly calcareous.

Ideal pairing

This wine is ideal for a variety of pairings; it is excellent with fish or vegetable tempura, with pasta served with a simple white fish sauce, and with vegetable salads and marinated raw meat.

Serving temperature

10-12° C

Organoleptic description

The color is a deep pink, with hues reminiscent of ripe peach skin. On the nose, aromas of cherry and hibiscus emerge. On the palate, the red fruit notes live up to the expectations set by the aromas. Savoury and fresh, yet also vibrant and carefree, with balanced acidity and a subtle sweetness.